taylor's tastebuds

I am currently a culinary student working toward my bachelor's degree in applied food studies at The Culinary Institute of America in Hyde Park, New York. I love all things food and love exploring new areas of food. I also care deeply about the planet and want to take steps toward protecting it. 

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This blog will share my adventures in studying at the CIA, travelling and dining out, learning more about food, and fun recipes and things I have learned along the way. Enjoy!